Dried Radish Greens Bibimbap recipe - ingredients, nutrition and when to eat it
Dried Radish Greens Bibimbap is a one-bowl meal of tender dried greens and seasoned vegetables over warm rice, mixed with sauce.
Dried Radish Greens Bibimbap is a one-bowl meal of tender dried greens and seasoned vegetables over warm rice, mixed with sauce. The hearty flavor of doenjang pairs with the mild vegetables, making it an easy meal for lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 342g serving): 399.4 kcal · protein 9g · carbohydrate 72.9g · fat 7.2g · sodium 311.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried greens are tough, chop them a little finer before stir-frying.
Tips: Doenjang varies in saltiness, so start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Dried radish greens — 1 handful
- Doenjang (soybean paste) — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp