Stir-Fried Pork with Perilla Leaves Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with pork stir-fried in a sweet, spicy sauce and finished with fragrant perilla leaves.
This lunchbox pairs rice with pork stir-fried in a sweet, spicy sauce and finished with fragrant perilla leaves. It’s a good choice for lunch or dinner when you’re in the mood for a hearty meal.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 480g serving): 699.4 kcal · protein 39.5g · carbohydrate 84g · fat 20.8g · sodium 1124.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the perilla leaves after turning off the heat to preserve their fragrance.
Tips: Let the pork cool briefly before packing so less steam collects on the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 150 g
- Perilla leaves — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili paste — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp