Seasoned Raw Crab Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of warm rice topped with spicy-sweet seasoned raw crab and mixed with crumbled seaweed.
A lunchbox of warm rice topped with spicy-sweet seasoned raw crab and mixed with crumbled seaweed. The crab’s salty, savory flavor goes well with the nutty aroma of sesame oil. It’s a satisfying choice for lunch.
Lunchbox & quick meals · 10 minutes to cook
Tips: Seasoned crab varies in saltiness and heat, so add the sauce a little at a time to adjust the flavor.
Tips: For a lunchbox, pack the rice and crab sauce separately and mix them just before eating so the rice doesn’t get soggy.
Tips: If using raw marinated crab, keep it refrigerated and don’t leave it at room temperature for long.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Blue Crab Meat — 70 g
- Gochujang — 1 Tbsp
- Korean Chili Flakes — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 1 tsp
- Seaweed Flakes — 1 Tbsp
- Sesame Seeds — 0.5 tsp