Spring Greens Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features kimbap rolled into bite-size pieces with the fresh aroma of wild chives or shepherd’s purse, along with egg and carrot.
This lunchbox features kimbap rolled into bite-size pieces with the fresh aroma of wild chives or shepherd’s purse, along with egg and carrot. The fragrant greens pair well with savory rice, making it a lovely lunch to pack.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 329.6g serving): 456.2 kcal · protein 14.6g · carbohydrate 74.5g · fat 10.2g · sodium 426.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the wild chives well so the seaweed doesn’t get soggy.
Tips: Don’t spread the rice all the way to the edge of the seaweed; leaving a little space makes it easier to roll.
Tips: Let the kimbap cool completely before packing it so it holds its shape better.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Wild chives — 30 g
- Egg — 1 pc
- Carrot — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp