Clam and Chive Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with a thin, crisp Korean pancake made with clams and chives.
This lunchbox pairs rice with a thin, crisp Korean pancake made with clams and chives. The clams’ briny savoriness goes well with the fragrant chives, making it a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 442.5g serving): 678.3 kcal · protein 19.3g · carbohydrate 108.2g · fat 16.5g · sodium 986mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly so the edges stay less soggy as it cools.
Tips: Let the pancake cool briefly before packing it, and keep the dipping sauce in a separate container to preserve its flavor and texture.
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Ingredients (1 serving)
- Clam meat — 60 g
- Garlic chives — 40 g
- Korean pancake mix — 50 g
- Water — 60 ml
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp
- White rice — 1 bowl