Seafood Tomato Soup recipe - ingredients, nutrition and when to eat it
Seafood tomato soup is a tangy soup made by simmering mussels, shrimp, and squid with tomatoes.
Seafood tomato soup is a tangy soup made by simmering mussels, shrimp, and squid with tomatoes. The seafood lends savory depth to the warm broth, making it a good choice for a simple lunch or dinner with bread.
Western · 25 minutes to cook
Tips: Discard mussels with cracked shells, as well as any that remain closed after cooking.
Tips: Seafood can turn tough if simmered too long, so cook the tomato broth first and add the seafood at the end.
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Ingredients (1 serving)
- Mussels — 70 g
- Shrimp — 50 g
- Squid — 40 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Water — 250 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp
- Baguette — 2 piece