Seafood Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made with mussels, squid, and shrimp in tomato sauce. The salty flavor of the seafood blends with the fresh brightness of the tomatoes, making it…
This pasta is made with mussels, squid, and shrimp in tomato sauce. The salty flavor of the seafood blends with the fresh brightness of the tomatoes, making it a lovely choice for a weekend dinner or a relaxed lunch.
Western · 30 minutes to cook
Tips: Discard mussels with cracked shells or a strong smell before using them.
Tips: Seafood can become tough if overcooked, so cook it only until just before adding the pasta.
Tips: If the tomatoes taste too sour, sauté the onion well to bring out its sweetness before mixing everything together.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Mussels — 80 g
- Squid — 50 g
- Shrimp — 50 g
- Tomato — 150 g
- Onion — 40 g
- Garlic — 10 g
- Olive oil — 2 tsp
- White wine — 30 ml
- Basil — 5 g
- Salt — 1 g
- Ground black pepper — 0.5 g