Seafood Tomato Spaghetti recipe - ingredients, nutrition and when to eat it
Seafood tomato spaghetti is made by stir-frying shrimp, mussels, and squid in tomato sauce, then tossing them with pasta.
Seafood tomato spaghetti is made by stir-frying shrimp, mussels, and squid in tomato sauce, then tossing them with pasta. Tangy tomato and savory seafood make it a satisfying dish for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Seafood can turn tough if it cooks too long. Move on to the next step once the squid turns opaque and the shrimp turn pink.
Tips: Add the pasta water a little at a time to make it easier to get the sauce to the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 4 pc
- Mussel meat — 50 g
- Squid — 40 g
- Tomato sauce — 150 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Salt — 1 g
- Ground black pepper — 0.2 g
- Noodle cooking water — 60 ml
- Parsley — 1 tsp