Seafood Tomato Lasagna recipe - ingredients, nutrition and when to eat it
Seafood tomato lasagna is made by layering shrimp, squid, tomato sauce, and cheese between lasagna sheets, then baking it in the oven.
Seafood tomato lasagna is made by layering shrimp, squid, tomato sauce, and cheese between lasagna sheets, then baking it in the oven. The tangy sauce, rich melted cheese, and springy seafood come together in a hearty dish. It’s a lovely choice for dinner or a leisurely weekend meal.
Western · 55 minutes to cook
Tips: Seafood can turn tough if cooked too long in the pan, so start layering as soon as the outside is cooked.
Tips: Adjust the sheets and number of layers to fit your dish, and let it rest briefly before cutting so it holds its shape.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Shrimp — 4 pc
- Squid — 0.3 whole
- Tomato sauce — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp