Seafood Tomato Couscous recipe - ingredients, nutrition and when to eat it
Seafood Tomato Couscous is a warm one-bowl meal of shrimp and mussels simmered in tomato sauce and served with couscous.
Seafood Tomato Couscous is a warm one-bowl meal of shrimp and mussels simmered in tomato sauce and served with couscous. Tangy tomato and briny seafood go beautifully together, making it a lovely choice when you're in the mood for something different for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Cover the pot while the mussels cook so their briny flavor infuses the sauce.
Tips: Once the couscous has absorbed the water, fluff it gently with a fork to keep the grains separate.
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Ingredients (1 serving)
- Couscous — 70 g
- Shrimp — 70 g
- Mussels — 80 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Water — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp