Assorted Fried Snacks recipe - ingredients, nutrition and when to eat it
This Korean street food platter features squid, shrimp, and vegetables fried until crisp.
This Korean street food platter features squid, shrimp, and vegetables fried until crisp. Its savory, salty flavor goes well with tteokbokki or makes a quick evening snack.
Street food · 30 minutes to cook
Nutrition (per 756g serving): 4561.9 kcal · protein 19.2g · carbohydrate 55.6g · fat 461.4g · sodium 441.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the ingredients dry to reduce oil splatter.
Tips: Overmixing the batter can make the coating heavy. Mix just until a little flour is still visible.
Tips: Frying too much at once lowers the oil temperature, so fry in batches.
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Ingredients (1 serving)
- Squid — 50 g
- Shrimp — 2 pc
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Wheat flour — 4 Tbsp
- Cornstarch — 1 Tbsp
- Cold water — 5 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 500 ml