Seafood-Stuffed Mushrooms recipe - ingredients, nutrition and when to eat it
Button mushrooms are filled with shrimp, crab, and cheese, then baked until golden.
Button mushrooms are filled with shrimp, crab, and cheese, then baked until golden. The mushrooms stay juicy, while the seafood adds a delicate flavor and the cheese brings a savory richness. They make a nice light dinner or a warm side dish to share at the table.
Western · 25 minutes to cook
Nutrition (per 164.5g serving): 168.1 kcal · protein 17.2g · carbohydrate 4.7g · fat 9.8g · sodium 91.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the mushrooms for long; wipe their surfaces clean so they release less water as they bake.
Tips: Sauté the filling first to cook off excess moisture, making it easier to spoon into the mushroom caps.
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Ingredients (1 serving)
- Button mushrooms — 4 pc
- Shrimp — 3 pc
- Crab meat — 25 g
- Mozzarella cheese — 20 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp