Seafood Squid Ink Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines squid ink with shrimp, mussels, and squid for a taste of the sea.
This pasta combines squid ink with shrimp, mussels, and squid for a taste of the sea. It’s briny and deeply savory, making it a lovely choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Tips: Discard any mussels that don’t open during cooking, and don’t cook the opened ones for too long or they’ll turn tough.
Tips: Stir the squid ink into the pasta water first, then add it so the color and flavor coat the pasta evenly.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Squid ink — 1 tsp
- Shrimp — 4 pc
- Mussels — 5 pc
- Squid — 0.3 whole
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Pasta cooking water — 0.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp