Seafood Saffron Risotto recipe - ingredients, nutrition and when to eat it
This Italian rice dish is made by slowly cooking rice in broth and adding shrimp, clams, and saffron.
This Italian rice dish is made by slowly cooking rice in broth and adding shrimp, clams, and saffron. The tender, creamy rice is infused with savory seafood flavors and a delicate floral aroma. It’s lovely for a leisurely dinner or a special weekend lunch.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: When toasting the rice, don’t cook it until it turns transparent; turn off the heat while the center is still slightly firm.
Tips: If the clams are already cooked, add them in the last 1–2 minutes just to warm through.
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Ingredients (1 serving)
- Rice — 75 g
- Shrimp — 3 pc
- Clam meat — 50 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- White wine — 2 Tbsp
- Chicken stock — 350 ml
- Saffron — 0.1 g
- Parmesan cheese — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp