Seafood Rosé Cream Pasta recipe - ingredients, nutrition and when to eat it
Shrimp, mussels, and squid are tossed in a smooth rosé cream sauce in this pasta. Its rich flavor and gentle heat make it a great choice for a relaxed dinner…
Shrimp, mussels, and squid are tossed in a smooth rosé cream sauce in this pasta. Its rich flavor and gentle heat make it a great choice for a relaxed dinner or a weekend meal when you want a change of pace.
Western · 25 minutes to cook
Tips: Pat the seafood dry so the sauce does not become watery and its aroma comes through clearly as it cooks.
Tips: Once the mussels open, simmering them for too long can make the meat tough.
Tips: After adding the heavy cream, simmer over medium-low heat rather than high heat so the sauce does not separate.
Tips: If the sauce is too thick, add the reserved pasta water one or two tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 60 g
- Mussels — 50 g
- Squid — 40 g
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 2 tsp
- White wine — 1 Tbsp
- Dried chili pepper — 0.5 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp