Seafood Risotto recipe - ingredients, nutrition and when to eat it
This rich risotto is made by slowly cooking rice with shrimp, squid, and mussels. The seafood’s savory flavor pairs beautifully with the tender rice, making it…
This rich risotto is made by slowly cooking rice with shrimp, squid, and mussels. The seafood’s savory flavor pairs beautifully with the tender rice, making it perfect for a relaxed weekend lunch or dinner.
Western · 35 minutes to cook
Tips: Instead of adding all the water at once, add warm water a little at a time so the rice cooks evenly.
Tips: Add the seafood after the rice is partly cooked, since it can become tough if simmered for too long.
Tips: Letting the risotto rest for about 2 minutes after cooking helps the sauce soak into the rice.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 5 pc
- Squid — 50 g
- Mussels — 4 pc
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Butter — 1 Tbsp
- White wine — 2 Tbsp
- Water — 350 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp