Seafood Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-bowl dish features shrimp, squid, and crisp vegetables simmered with rice noodles in a clear broth.
This one-bowl dish features shrimp, squid, and crisp vegetables simmered with rice noodles in a clear broth. It is a comforting choice for lunch or dinner when you are in the mood for a warm, soothing soup.
Chinese · 25 minutes to cook
Nutrition (per 857.5g serving): 490.5 kcal · protein 29.9g · carbohydrate 74.2g · fat 7.4g · sodium 1630.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if simmered too long, so cook it briefly together with the shrimp.
Tips: Rice noodles soften easily if left in the broth too long, so add them just before serving.
Tips: Skim off the foam once or twice as it forms to keep the broth clear.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 60 g
- Squid — 60 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup