Seafood Ramen recipe - ingredients, nutrition and when to eat it
Seafood Ramen is elevated with shrimp, squid, and clams, giving the broth a clean, spicy depth.
Seafood Ramen is elevated with shrimp, squid, and clams, giving the broth a clean, spicy depth. It’s just right when you’re craving a warm bowl of soup for a late lunch or an easy dinner.
Street food · 10 minutes to cook
Nutrition (per 835g serving): 698.3 kcal · protein 35.1g · carbohydrate 90.3g · fat 19.1g · sodium 2083.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if overcooked, so add it along with the noodles.
Tips: Clams are cooked when their shells open. Discard any that remain closed.
Tips: For a cleaner broth, skim off the foam from the shrimp and clams once during cooking.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Shrimp — 4 pc
- Squid — 40 g
- Manila clams — 8 pc
- Water — 550 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Cheongyang chili pepper — 0.5 pc