Seafood Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with shrimp, squid, and mussels along with cheese, then baked until golden.
This pizza is topped with shrimp, squid, and mussels along with cheese, then baked until golden. The delicate seafood pairs with the cheese’s salty, nutty flavor, making it ideal for a relaxed dinner or a satisfying weekend lunch.
Western · 45 minutes to cook
Nutrition (per 395.5g serving): 697.8 kcal · protein 37.1g · carbohydrate 77.4g · fat 24.5g · sodium 896.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the seafood thoroughly dry so the pizza dough does not become soggy.
Tips: Spread the cheese evenly over the center rather than piling it all the way to the edge so the seafood flavor comes through.
Tips: Ovens vary in strength, so start checking the color of the crust after 10 minutes.
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Ingredients (1 serving)
- Flour — 90 g
- Water — 55 ml
- Instant dry yeast — 1 g
- Cooking oil — 1 tsp
- Tomato — 80 g
- Onion — 0.3 pc
- Garlic — 0.5 pc
- Shrimp — 30 g
- Squid — 30 g
- Mussels — 30 g
- Cheese — 50 g
- Salt — 0.3 tsp