Seafood Basil Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with shrimp, clams, and a fragrant basil sauce. The fresh aroma of basil complements the mild flavor of the seafood, making it a light and…
This pasta is tossed with shrimp, clams, and a fragrant basil sauce. The fresh aroma of basil complements the mild flavor of the seafood, making it a light and refreshing choice for spring or summer evenings.
Western · 25 minutes to cook
Tips: Clams cook quickly, so move on to the next step as soon as they open.
Tips: Basil sauce can lose its aroma if heated too long, so add it at the end and toss briefly.
Tips: Add 2–3 tablespoons of the pasta cooking water to help the sauce cling smoothly to the noodles.
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Ingredients (1 serving)
- Cooked pasta — 1.5 cup
- Shrimp — 6 pc
- Manila clams — 0.5 cup
- Basil — 0.5 cup
- Olive oil — 1.5 Tbsp
- Pine nuts — 1 Tbsp
- Parmesan cheese — 1.5 Tbsp
- Garlic — 1 pc
- Lemon — 0.3 pc
- White wine — 2 Tbsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp