Seafood Pancake Skewers recipe - ingredients, nutrition and when to eat it
Seafood pancake skewers are bite-size pieces of savory pancake made with finely chopped squid and shrimp.
Seafood pancake skewers are bite-size pieces of savory pancake made with finely chopped squid and shrimp. They’re golden on the outside and chewy inside, and taste savory and salty with a soy dipping sauce. They’re great as a rainy-day snack or a light dinner side.
Street food · 25 minutes to cook
Tips: After chopping the seafood, blot it dry with a paper towel so the batter doesn’t get too thin.
Tips: Cook the pancakes in bite-size portions so they’re easy to flip and thread onto skewers.
Tips: The pancakes will be hot when you thread them, so let them cool briefly first.
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Ingredients (1 serving)
- Squid — 50 g
- Shrimp — 3 pc
- Korean pancake mix — 4 Tbsp
- Egg — 0.5 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp
- Wooden skewers — 2 pc