Seafood Scallion Pancake Skewers recipe - ingredients, nutrition and when to eat it
These bite-size pancakes are made with shrimp, squid, and scallions. Their crisp edges pair with chewy seafood, making them a nice rainy-day snack or light…
These bite-size pancakes are made with shrimp, squid, and scallions. Their crisp edges pair with chewy seafood, making them a nice rainy-day snack or light side.
Street food · 25 minutes to cook
Nutrition (per 301.5g serving): 461.1 kcal · protein 24.9g · carbohydrate 47.8g · fat 17.9g · sodium 940.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the seafood and scallions dry so the batter doesn’t get watery and the edges turn crisp.
Tips: Small pancakes are easier to flip and thread onto skewers.
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Ingredients (1 serving)
- Shrimp — 40 g
- Squid — 40 g
- Scallion — 4 pc
- Korean pancake mix — 0.5 cup
- Egg — 0.5 pc
- Water — 0.3 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp