Seafood Paella recipe - ingredients, nutrition and when to eat it
Seafood paella is a Spanish one-pan dish made by cooking rice with shrimp, squid, and mussels until fragrant and flavorful.
Seafood paella is a Spanish one-pan dish made by cooking rice with shrimp, squid, and mussels until fragrant and flavorful. It’s perfect for a weekend dinner or a meal shared around the table, letting you enjoy the rich umami of the seafood and the savory nuttiness of the rice.
Western · 45 minutes to cook
Tips: Avoid stirring the rice often as it cooks so the grains stay separate and fluffy.
Tips: A wider pan helps the rice cook evenly and makes it easier to arrange the seafood on top.
Tips: The mussels are ready when their shells open and the squid turns white. It’s best not to eat any mussels that remain closed.
Tips: Squeeze a little lemon over the paella at the end to brighten the seafood’s flavor.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 5 pc
- Squid — 50 g
- Mussels — 5 pc
- Onion — 40 g
- Garlic — 2 pc
- Red bell pepper — 40 g
- Tomato — 80 g
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Saffron — 0.1 g
- Paprika powder — 0.5 tsp
- Water — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Lemon — 1 piece