Seafood Linguine recipe - ingredients, nutrition and when to eat it
This pasta combines shrimp, mussels, and squid sautéed in tomato sauce with cooked linguine.
This pasta combines shrimp, mussels, and squid sautéed in tomato sauce with cooked linguine. The briny seafood flavor pairs well with the bright, tangy sauce, making it perfect for a weekend lunch or satisfying dinner.
Western · 30 minutes to cook
Tips: Cook the mussels until they open and the meat is cooked, and discard any that remain closed.
Tips: Do not overcook the pasta; finishing it in the sauce helps it absorb more flavor.
Tips: Squid can become tough if simmered too long, so add all the seafood at once and cook it briefly.
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Ingredients (1 serving)
- Cooked linguine — 180 g
- Shrimp — 70 g
- Mussels — 80 g
- Squid — 60 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp