White Wine Seafood Linguine recipe - ingredients, nutrition and when to eat it
This pasta tosses shrimp, mussels, and squid sautéed with garlic and white wine with linguine.
This pasta tosses shrimp, mussels, and squid sautéed with garlic and white wine with linguine. The seafood's savory flavor pairs with the wine's fresh aroma, making it a lovely choice for a light dinner.
Western · 25 minutes to cook
Tips: Pat the seafood dry before cooking so it doesn't lower the pan's temperature and stays tender.
Tips: Add the pasta water a little at a time to get the sauce to the right consistency.
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Ingredients (1 serving)
- Linguine — 90 g
- Shrimp — 4 pc
- Mussel meat — 60 g
- Squid — 40 g
- Garlic — 2 pc
- White wine — 2 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp