Lemon Seafood Linguine recipe - ingredients, nutrition and when to eat it
A seafood pasta made by sautéing shrimp, clams, and squid with lemon, then tossing them with linguine.
A seafood pasta made by sautéing shrimp, clams, and squid with lemon, then tossing them with linguine. The springy seafood and bright flavors make it a lovely choice for a summer evening or a day when you want to make a simple meal feel special.
Western · 25 minutes to cook
Tips: Seafood can turn tough if cooked too long, so toss it with the pasta as soon as it’s cooked and finish the dish.
Tips: Add the lemon juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Linguine — 90 g
- Shrimp — 50 g
- Clam meat — 50 g
- Squid — 40 g
- Lemon juice — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp