Seafood Lasagna recipe - ingredients, nutrition and when to eat it
This dish is made by layering seafood, tomato sauce, and soft cheese between lasagna sheets and baking them together.
This dish is made by layering seafood, tomato sauce, and soft cheese between lasagna sheets and baking them together. The rich sauce pairs well with the pleasantly chewy texture of shrimp, squid, and mussels, making it a great choice for a leisurely dinner or special weekend meal.
Western · 55 minutes to cook
Tips: Seafood can become tough if overcooked, so simmer it briefly after adding it to the tomato sauce.
Tips: Remove the lasagna sheets while they are still slightly firm rather than fully cooked for a better texture after baking.
Tips: Let the lasagna rest for 5 minutes after baking so the sauce can set a little.
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Ingredients (1 serving)
- Lasagna sheets — 60 g
- Shrimp — 4 pc
- Squid — 40 g
- Mussels — 50 g
- Tomato sauce — 120 g
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Butter — 8 g
- All-purpose flour — 1 Tbsp
- Milk — 100 ml
- Salt — 1 g
- Ground black pepper — 0.2 g