Seafood Kalguksu (seafood noodle soup) recipe - ingredients, nutrition and when to eat it
This kalguksu is simmered with shrimp, squid, and clams for a clean, refreshing broth.
This kalguksu is simmered with shrimp, squid, and clams for a clean, refreshing broth. The chewy noodles pair beautifully with the mild seafood soup, making it a satisfying lunch or dinner.
Noodles · 35 minutes to cook
Nutrition (per 872g serving): 573.5 kcal · protein 42.8g · carbohydrate 85.4g · fat 3.1g · sodium 1855.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the noodles, gently loosen them with chopsticks so they don't stick together.
Tips: Seafood can become tough if overcooked, so add it when the noodles are almost done.
Tips: Clams can release salt into the broth, so check the seasoning at the end.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Water — 500 ml
- Clam meat — 60 g
- Shrimp — 4 pc
- Squid — 50 g
- Korean zucchini — 40 g
- Onion — 30 g
- Green onion — 20 g
- Garlic — 2 pc
- Dried anchovies — 8 g
- Soy sauce — 1 tsp
- Salt — 0.5 tsp