Seafood Jajangmyeon recipe - ingredients, nutrition and when to eat it
Seafood Jajangmyeon is a Chinese-style dish made by stir-frying shrimp and squid with onions and black bean paste over high heat, creating a rich sauce with…
Seafood Jajangmyeon is a Chinese-style dish made by stir-frying shrimp and squid with onions and black bean paste over high heat, creating a rich sauce with little moisture. Mix the sauce into the noodles to enjoy their chewy texture and savory, nutty flavor—it makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it briefly over high heat.
Tips: Stir-frying the black bean paste in oil first reduces its raw flavor and brings out a deeper taste.
Tips: Drain the noodles well after boiling so the sauce does not become watery.
Tips: If the sauce is too thick, add noodle water or regular water one tablespoon at a time to adjust the consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 220 g
- Shrimp — 5 pc
- Squid — 60 g
- Onion — 0.5 pc
- Chunjang (black bean paste) — 2 Tbsp
- Cooking oil — 2 tsp
- Garlic — 1 Tbsp
- Green onions — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 4 Tbsp