Creamy Seafood Udon recipe - ingredients, nutrition and when to eat it
This savory noodle dish is made by stir-frying udon with shrimp and squid in a creamy sauce.
This savory noodle dish is made by stir-frying udon with shrimp and squid in a creamy sauce. Springy seafood pairs with the smooth sauce, making it a satisfying choice when you’re craving a warm meal.
Noodles · 20 minutes to cook
Nutrition (per 494g serving): 748.8 kcal · protein 30.1g · carbohydrate 68.7g · fat 37.9g · sodium 1138.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Udon can turn mushy if stir-fried for too long, so turn off the heat once the sauce is warm and has coated the noodles.
Tips: Pat the seafood dry so it doesn’t water down the sauce.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 60 g
- Squid — 50 g
- Heavy cream — 80 ml
- Milk — 50 ml
- Onion — 40 g
- Garlic — 1 pc
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp