Seafood Cream Rigatoni recipe - ingredients, nutrition and when to eat it
This dish tosses plump rigatoni with shrimp and mussels in a smooth cream sauce. The rich sauce pairs well with the savory flavor of seafood, making it a…
This dish tosses plump rigatoni with shrimp and mussels in a smooth cream sauce. The rich sauce pairs well with the savory flavor of seafood, making it a lovely dinner.
Western · 25 minutes to cook
Nutrition (per 710g serving): 801.7 kcal · protein 30.9g · carbohydrate 66.1g · fat 45.3g · sodium 988.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add pasta water a tablespoon at a time until it reaches the right consistency.
Tips: Shrimp can turn tough if overcooked, so toss them with the sauce once they turn pink and opaque throughout.
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Ingredients (1 serving)
- Cooked rigatoni — 180 g
- Shrimp — 5 pc
- Mussel meat — 60 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 clove
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup