Seafood Cream Penne recipe - ingredients, nutrition and when to eat it
Shrimp, squid, and clams are tossed with penne in a smooth cream sauce. It’s a great choice for lunch or a relaxed dinner when you’re craving something rich…
Shrimp, squid, and clams are tossed with penne in a smooth cream sauce. It’s a great choice for lunch or a relaxed dinner when you’re craving something rich and savory.
Western · 25 minutes to cook
Tips: Seafood can become tough if overcooked, so sauté it only until the color changes.
Tips: If the sauce is too thick, add the reserved pasta water or regular water one tablespoon at a time to adjust the consistency.
Tips: If the clam meat is still salty, rinse it lightly and pat it dry before cooking.
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Ingredients (1 serving)
- Cooked penne — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Clam meat — 50 g
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- White wine — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 g