Seafood Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta tosses shrimp and squid in a creamy sauce. The mild flavor of the seafood pairs beautifully with the smooth sauce, making it a great choice for a…
This pasta tosses shrimp and squid in a creamy sauce. The mild flavor of the seafood pairs beautifully with the smooth sauce, making it a great choice for a leisurely lunch or a satisfying dinner.
Western · 25 minutes to cook
Tips: Seafood can become tough if overcooked, so cook it briefly once the sauce starts to simmer.
Tips: After adding the heavy cream, keep the heat low rather than using high heat so the sauce stays smooth.
Tips: If the sauce is too thick, add 1 to 2 tablespoons of pasta water to adjust the consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Heavy cream — 80 ml
- Onion — 40 g
- Garlic — 2 pc
- Butter — 1 tsp
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- White wine — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp