Seafood Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This dish simmers potato gnocchi with shrimp and clams in a smooth cream sauce. The chewy gnocchi pair beautifully with rich, savory seafood, making it perfect…
This dish simmers potato gnocchi with shrimp and clams in a smooth cream sauce. The chewy gnocchi pair beautifully with rich, savory seafood, making it perfect for a slightly special lunch or a relaxed dinner.
Western · 25 minutes to cook
Tips: Once the clams open, simmering them for too long can make the meat tough.
Tips: Set aside two tablespoons of the gnocchi cooking water to adjust the sauce to a smooth consistency.
Tips: After adding the heavy cream, keep the heat low so the sauce stays smooth.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Shrimp — 5 pc
- Manila clams — 1 cup
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Butter — 8 g
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Parsley — 1 Tbsp
- Ground black pepper — 0.5 tsp
- Salt — 0.5 tsp