Century Egg and Seafood Congee recipe - ingredients, nutrition and when to eat it
This Chinese-style congee is made by simmering rice with preserved duck eggs, shrimp, and squid until soft.
This Chinese-style congee is made by simmering rice with preserved duck eggs, shrimp, and squid until soft. The rice is tender, and the mild seafood flavor is rounded out by the century eggs’ rich, salty taste. It’s a comforting choice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Stir the congee often over low heat so it doesn’t stick to the bottom of the pot.
Tips: Century eggs can develop a stronger flavor if cooked too long, so add them near the end and warm them through briefly.
Tips: Congee thickens as it cools, so turn off the heat when it’s a little thinner than you’d like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.1 cup
- Preserved duck egg — 0.5 pc
- Shrimp — 3 pc
- Squid — 25 g
- Water — 2.5 cup
- Ginger — 3 g
- Green onion — 5 g
- Sesame oil — 0.5 tsp
- Salt — 0.3 g