Seafood Chowder Pasta recipe - ingredients, nutrition and when to eat it
Seafood chowder pasta combines clams and shrimp with a creamy sauce and pasta. The smooth, savory sauce and briny seafood make it a satisfying choice for lunch…
Seafood chowder pasta combines clams and shrimp with a creamy sauce and pasta. The smooth, savory sauce and briny seafood make it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Cream sauce can split if it simmers over high heat for too long. After adding the pasta, finish cooking over low heat.
Tips: Add the cream as soon as the clams open so they don’t turn tough.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Clams (short-neck clams) — 70 g
- Shrimp — 50 g
- Heavy cream — 80 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Garlic — 1 clove
- Seafood stock — 100 ml
- Salt — 1 g
- Ground black pepper — 0.2 g
- Parsley — 2 g