Seafood Chowder Bread Bowl recipe - ingredients, nutrition and when to eat it
Seafood chowder bread bowls are made by serving a creamy soup with clams and shrimp in a round loaf.
Seafood chowder bread bowls are made by serving a creamy soup with clams and shrimp in a round loaf. The rich, velvety broth pairs with the seafood’s savory flavor, making it a satisfying lunch or dinner on a chilly day.
Western · 35 minutes to cook
Tips: Prepare the bread bowl just before filling it so the inside stays less soggy.
Tips: Clam meat and shrimp can turn tough if cooked too long, so add them when the soup is nearly done.
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Ingredients (1 serving)
- Round Loaf — 1 pc
- Clam Meat — 80 g
- Shrimp — 60 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 0.8 cup
- Heavy cream — 0.3 cup
- Chicken stock — 0.5 cup
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp