Seafood Cannelloni recipe - ingredients, nutrition and when to eat it
This dish is made by filling tube-shaped pasta with shrimp and squid, then baking it with a smooth cream sauce and cheese.
This dish is made by filling tube-shaped pasta with shrimp and squid, then baking it with a smooth cream sauce and cheese. The seafood’s delicate flavor pairs well with the rich, savory sauce, making it wonderful for a warm, leisurely dinner.
Western · 35 minutes to cook
Tips: Cook the pasta slightly underdone, as it may become too soft while baking in the oven.
Tips: Squid can become tough if overcooked, so keep the sautéing time short.
Tips: If the sauce is too thick, mix in 1–2 tablespoons of milk to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 140 g
- Shrimp — 60 g
- Squid — 50 g
- Onion — 40 g
- Garlic — 5 g
- Heavy cream — 80 ml
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- White wine — 1 Tbsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp