Seafood Ankake Spaghetti recipe - ingredients, nutrition and when to eat it
This Japanese-style spaghetti is topped with a thick sauce made by stir-frying shrimp, squid, and vegetables.
This Japanese-style spaghetti is topped with a thick sauce made by stir-frying shrimp, squid, and vegetables. The tender noodles pair with the savory seafood and warm sauce for a hearty lunch or dinner.
Japanese · 25 minutes to cook
Tips: Add the starch slurry gradually while stirring instead of pouring it all in at once; this makes it easier to get the right thickness.
Tips: Seafood can turn tough if overcooked, so add it after the sauce boils and cook briefly.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Shrimp — 4 pc
- Squid — 50 g
- Cabbage — 40 g
- Onion — 0.3 pc
- Carrot — 20 g
- Shiitake mushrooms — 1 pc
- Cooking oil — 1 tsp
- Seafood stock — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp
- Ground black pepper — 0.2 tsp