Wakame Noodles recipe - ingredients, nutrition and when to eat it
Wakame noodles tossed with cucumber, fragrant sesame seeds, and a tangy soy sauce dressing.
Wakame noodles tossed with cucumber, fragrant sesame seeds, and a tangy soy sauce dressing. They make a light lunch or dinner when you want something refreshing on a hot day.
Noodles · 10 minutes to cook
Tips: Drain the wakame noodles thoroughly so the dressing’s flavor doesn’t become diluted.
Tips: Adjust the vinegar and sugar a little at a time to suit your taste.
Tips: Add ice just before serving so the noodles feel colder and pleasantly chewy.
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Ingredients (1 serving)
- Seaweed noodles — 180 g
- Cucumber — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 2 tsp
- Ice — 0.5 cup