Scone recipe - ingredients, nutrition and when to eat it
Scones are simple baked treats made by mixing flour and butter and baking the dough in the oven.
Scones are simple baked treats made by mixing flour and butter and baking the dough in the oven. Slightly crisp outside and crumbly inside, they’re wonderful with jam or warm tea for a late breakfast or afternoon snack.
Snacks & desserts · 30 minutes to cook
Tips: The colder the butter and milk, the lighter and more crumbly the scones will be.
Tips: Avoid kneading the dough for too long, and mix only until you can no longer see the flour.
Tips: Brushing a little milk over the dough before baking helps it brown evenly.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 25 g
- Milk — 35 ml
- Sugar — 10 g
- Baking powder — 3 g
- Salt — 0.5 g