Scallop Butter Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style noodle dish is made by stir-frying scallops and butter with udon noodles. The plump scallops pair beautifully with the rich, savory flavor.
This Japanese-style noodle dish is made by stir-frying scallops and butter with udon noodles. The plump scallops pair beautifully with the rich, savory flavor. It makes a satisfying lunch or dinner on a cold day.
Noodles · 15 minutes to cook
Nutrition (per 329.5g serving): 462 kcal · protein 21.6g · carbohydrate 55.6g · fat 14.4g · sodium 1293.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can become tough if overcooked, so remove them from the pan once the outside is cooked and toss them with the noodles at the end if you like.
Tips: Drain the blanched noodles well so the flavor doesn’t become diluted when stir-fried.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Scallop meat — 100 g
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp