Scallion Oil Fried Rice recipe - ingredients, nutrition and when to eat it
Scallion oil fried rice is a simple one-bowl meal made by frying green onions in oil until fragrant, then quickly stir-frying them with rice and soy sauce.
Scallion oil fried rice is a simple one-bowl meal made by frying green onions in oil until fragrant, then quickly stir-frying them with rice and soy sauce. The nutty scallion aroma and savory soy sauce make it a good fit for a busy lunch or a light dinner.
Chinese · 10 minutes to cook
Nutrition (per 270.5g serving): 454.8 kcal · protein 7.1g · carbohydrate 68.9g · fat 15.4g · sodium 400mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice is easier to stir-fry because the grains are less likely to clump.
Tips: For a deeper scallion flavor, cook the green onions slowly over medium-low heat without letting them burn.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Green onion — 0.5 pc
- Vegetable oil — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 0.5 tsp