Green Onion Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones bring together the gentle aroma of green onions and the creamy, savory taste of cream cheese.
These scones bring together the gentle aroma of green onions and the creamy, savory taste of cream cheese. They’re crisp on the outside and moist inside, making them lovely with coffee or tea for breakfast or a snack.
Bread & brunch · 35 minutes to cook
Tips: Mix quickly so the butter and dough don’t warm up and make the scones tough.
Tips: Pat the green onions dry with a paper towel to keep the dough from getting too wet.
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Ingredients (1 serving)
- Flour — 100 g
- Cold butter — 25 g
- Cream cheese — 30 g
- Green onions — 0.3 pc
- Milk — 35 ml
- Baking powder — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp