Scallion Cream Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Scallion cream cheese salt bread is made by filling salt bread rolls with cream cheese and finely chopped scallions for a savory, rich bite.
Scallion cream cheese salt bread is made by filling salt bread rolls with cream cheese and finely chopped scallions for a savory, rich bite. It pairs well with coffee for brunch or as a snack when you’re feeling peckish.
Bread & brunch · 5 minutes to cook
Nutrition (per 115.3g serving): 363.9 kcal · protein 8.4g · carbohydrate 36g · fat 21.5g · sodium 442.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallions dry before adding them so the cream cheese doesn’t get watery.
Tips: Warm the bread briefly so the cream cheese inside doesn’t melt too much.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Cream cheese — 2 Tbsp
- Scallions — 2 Tbsp
- Ground black pepper — 0.1 tsp