Scallion Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
A chewy pretzel bun filled with savory cream cheese and fragrant scallions. It’s great for a quick lunch or an afternoon snack.
Bread & brunch · 10 minutes to cook
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to mix with the scallions.
Tips: If the pretzel bun is very salty, scoop out a little of the inside before filling it to keep the flavor milder.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Cream Cheese — 2 Tbsp
- Scallions — 2 stalk
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp