Scallion Cheese Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by rolling dough filled with scallions and cheese, then baking until golden.
These rolls are made by rolling dough filled with scallions and cheese, then baking until golden. The savory, salty cheese is balanced by a gentle scallion aroma, making them a nice snack when you’re hungry or a light meal.
Bread & brunch · 90 minutes to cook
Nutrition (per 339g serving): 828.1 kcal · protein 32.1g · carbohydrate 104g · fat 29.5g · sodium 800.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed scallions cool completely before adding them so they don’t make the dough too wet.
Tips: If a lot of cheese spills out around the edges, bake the rolls on a parchment-lined pan for easier cleanup.
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Ingredients (1 serving)
- All-purpose flour — 1 cup
- Milk — 0.4 cup
- Instant dry yeast — 0.5 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Butter — 1 Tbsp
- Scallions — 0.5 pc
- Mozzarella — 0.5 cup
- Egg — 0.3 pc