Scallion Bacon Bagel recipe - ingredients, nutrition and when to eat it
A savory brunch sandwich made with scallions and bacon sautéed and tucked into a bagel. Chewy bread pairs well with rich bacon and fragrant scallions.
A savory brunch sandwich made with scallions and bacon sautéed and tucked into a bagel. Chewy bread pairs well with rich bacon and fragrant scallions. It’s a great choice for a leisurely breakfast or a quick lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 185.3g serving): 431.8 kcal · protein 16g · carbohydrate 56.3g · fat 15.7g · sodium 918.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the bacon has rendered enough fat, there’s no need to add cooking oil.
Tips: Avoid cooking the scallions for too long so they keep their fragrance and a little bite.
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Ingredients (1 serving)
- Bagel — 1 pc
- Bacon — 2 sheet
- Scallions — 0.5 pc
- Cream cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp