Golden Stir-Fried Shrimp recipe - ingredients, nutrition and when to eat it
Golden stir-fried shrimp is a Chinese-style delicacy made by coating plump shrimp in savory egg yolk and buttery flavor.
Golden stir-fried shrimp is a Chinese-style delicacy made by coating plump shrimp in savory egg yolk and buttery flavor. Served with rice, it makes a satisfying lunch or dinner and is perfect for days when you crave something rich and savory.
Chinese · 20 minutes to cook
Nutrition (per 226.4g serving): 399.9 kcal · protein 32.8g · carbohydrate 11.9g · fat 23.5g · sodium 1028mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the starch coats them evenly and there is less oil splattering in the pan.
Tips: Egg yolk can set quickly if cooked too long over high heat, so cook it briefly over low heat to make a smooth sauce.
Tips: If you use salted egg yolks, reduce the salt and adjust the seasoning at the end.
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Ingredients (1 serving)
- Shrimp — 150 g
- Egg yolk — 2 pc
- Butter — 1 Tbsp
- Cornstarch — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 2 pc
- Green onion — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp