Sausage Tomato Risotto recipe - ingredients, nutrition and when to eat it
This one-pot dish is made by gently cooking rice in tomato sauce with sausage. The tangy tomato flavor pairs beautifully with the savory saltiness of the…
This one-pot dish is made by gently cooking rice in tomato sauce with sausage. The tangy tomato flavor pairs beautifully with the savory saltiness of the sausage. It makes a satisfying lunch or a simple dinner.
Western · 30 minutes to cook
Tips: After sautéing the rice, add the broth in batches so the grains cook evenly and it’s easier to adjust the consistency.
Tips: The sausage and cheese are already seasoned, so taste before adding salt and only add more at the end if needed.
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Ingredients (1 serving)
- Rice — 80 g
- Vienna sausages — 3 pc
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Chicken stock — 300 ml
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp